My favourite dessert at the moment.......
french apple tart
50g butter
1/3 cup brown sugar
1/4 cup cream
1/4 teaspoon ground cinnamon
3 medium apples, peeled, cored, sliced thickly
1 sheet ready-rolled puff pastry
Preheat oven to 240C. Stir butter, sugar, cream and cinnamon in saucepan over low heat until sugar dissolves, bring to boil. Add apple, reduce heat, simmer uncovered without stirring about 5 minutes or until apple is tender. Spread apple mixture into 23cm pie dish. Cut 24cm round from pastry sheet; place round on top of apple mixture. Bake inoven about 20 minutes. Stand 5 minutes, turn tart apple side up onto serving plate.
Today I had a break from camp organising and we went to Floriade....just beautiful!
Me & My Boy!
1 comment:
1,000 thank you's, Mel, for that recipe. It is the most delicious apple recipe ...
Many x's to you!!!!
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